Energy, sustainability, resource efficiency in IT and computing centers
MONARES - Monitoring adaptation measures and climate resilience in cities - Phase 2
Scenario-based multi-risk assessment in the Andes region
The future of sector coupling on a communal level – co-creating, evaluating and acting
Fighting pandemics with enhanced risk communication
Target group specific risk communication requirements during a long-lasting COVID-19 crisis.
NANOtechnology RIsk GOvernance
REconciling sCience, Innovation and Precaution through Engagement of Stakeholders
Multi-risk analysis and information system components for the Andes region
MONARES – Monitoring adaptation measures and climate resilience in cities
New Emscher Mobility - Developing Integrative Scenarios towards a Sustainable Mobility in the Ruhr Valley
Concept "Societal Dialogue Bioeconomy"
Performance testing, calibration and implementation of a next generation system-of-systems Risk Governance Framework for nanomaterials
Centre of Excellence for Global Systems Science
Bioeconomy as a socio-technical implementation challenge: framework and requirements for "Good Governance"
Foresight Tools for Responding to Cascading Effects in a Crisis
Participatory shaping of consumer-oriented innovations for smart grids
Decision support for coping with supply shortfalls
Multi-stage and regional-scale characterisation of potential CO2 storage formations with particular focus on brine migration risks – an integrated natural and social science approach
Innovative Concepts and Technologies for the Separate Treatment of Wastewater from Health Care Facilities
Improving the decision-making process for non-prescription drugs: A framework for risk-benefit assessment
Sound Exposure and Risk Assessment of Wireless Network Devices
Development and application of a standardized methodology for the PROspective SUstaInability assessment of TEchnologies.
Social Capacity Building For Natural Hazards: Toward More Resilient Societies
Risk assessment and regulation of functional food: European strategies for balancing food safety and nutritional goals